When you enter her apartment, you’ll be greeted by the smells of fresh produce as well as spices like cumin and bay leaves.

He also writes about topics like food tours, how to get the most out of a layover, and exploring movie and musical landmarks. Life is good. It tasted like a cross between a mild sausage and a not-completely-dried beef jerky, and none of us—not even our well-traveled Armenian friend—knew exactly what it was. During dinner, guests eat whatever they are able to fit while traditional Uzbek music plays softly in the background.

On weekends, he leads music and film-focused walking tours of Brooklyn, Manhattan, and Queens. 6 NYC Pizzerias Along the 6 Train in The Bronx & M... Where to Find the Best NYC Pizza Along the L Train, 30 years on – 14 Goodfellas filming locations you can still visit in New York, Cooking Classes & Food Tours in New York City’s Outer Boroughs, Here’s how Abu Dhabi is preparing for the upcoming UFC Fight Island events with a focus on safety, A guide to using CBD oil for insomnia and sleep disorders, Thanks to the KL Metro, you can now visit these major Kuala Lumpur attractions without a car, How to experience Abu Dhabi’s cultural highlights and culinary delights.

For dessert, there is the traditional Uzbek dessert of chak-chak, tubular fragments of fried dough glommed together with honey. “Farida” Restaurant became the First and Only Halal Central Asian cuisine has opened in Manhattan and become a well-known international escape for New Yorkers and visitors alike. Chayhana Salom’s version of plov has lamb on a bed of rice with finely diced carrots, and is topped with a single quail egg. Lagman noodles are wonderfully chewy, whether plunged in soup, as at Uma’s, or turned hot and sour in a frying pan with paprika, cumin, garlic and vinegar. It is owned by Murat Khojimatov and Farida Ganieva, both of them natives of Tashkent, the Uzbek capital. The mostly residential neighborhood is home to one of the largest Orthodox Jewish communities outside of Israel. https://www.yelp.com/search?cflt=uzbek&find_loc=New+York,+NY All of our kebabs had a delicious charred taste to them, the avocado salad was unusually fresh, and the servers were friendly and efficient. Welcome to KAVSAR Uzbek restaurant. Watch Queue Queue Peppers and tomatoes are again consort to fried eggplant, only here the eggplant is cut into almost flimsy petals that come closer to crispiness.

Roasted peppers and fried eggplant give a smoky underscore to fresh tomatoes, with annotations of raw garlic. 156 of 170 countries eaten Damira then talks about her life in Samarkand. It’s the most refreshing dish here, a salute to the ethnic Koreans from the Soviet Far East who were forcibly resettled in Central Asia under Stalin. Also, I love that she is sharing her passion with other people and spreading her culture. Read about my latest adventures and get important travel tips and advice in your inbox by subscribing to my newsletter.

Nargis Cafe is absolutely fantastic! Love how she went from being a successful doctor and now is following her passion to cook and teach!

Apparently, horsemeat is pretty huge in Quebec, so that’s the most likely source, though I wouldn’t be surprised if it came straight from Russia or Uzbekistan–the meat was spiced and partially dried, so it wouldn’t have been hard to transport it long distances. His five-star rated Goodfellas Tour of NYC has been featured in Airbnb Magazine. Across the board, the execution at Aladdin seemed to be a notch above its pan-Soviet peers. This sounds similar to Samarkand plov, but no matter. Chayhana Salom, another Uzbek restaurant, is in Sheepshead Bay, Brooklyn. It was horse meat, dried with cumin. Argentine, Bengali, Lebanese, Nepalese, and Uzbek (to name a handful) immigrants invite guests into their homes for intimate cooking workshops. $$Uzbek, Russian, Halal. For those who live in the Rockaways year-round, the cuisine of the steppe no doubt brought comfort during the long winter. It is gentle at first, but that is easily remedied by the condiments: a thumb’s worth of chili paste (go all in) and white vinegar with bobbing garlic cloves. But that sounds really awesome. 498 9th Ave. … Once everyone arrives, Damira serves tea, then hands an apple to the first volunteer who wants to introduce him or herself. Chak-chak also appears at Uma’s, brought in from an Uzbek bakery in Queens and rather the worse for the journey, nearly impenetrable by fork. (646) 863-2020. Food is served on formal china with glimmers of gilt.

-Elsewhere in South BK, soon-to-be contributor Charles Biblios discovers the taste of Uzbek horse meat at Aladdin Restaurant. On the walls hang little pictures in twig frames bound by thread, alongside oversize spoons with beaded handles and, on mini shelves, figurines in tunics and belted embroidered coats, posed next to clay ovens. Happy ending: the restaurant reopened within two months.



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