Refrigerate until set, about 15 minutes. The balls will keep well for a couple of weeks. This post may contain affiliate links. In a small saucepan, bring cream to a boil over medium-high heat. A little baking and cake decorating blog. Prep Time: You can also freeze them in an airtight container if you want them to last even longer. You can do this by placing them in a resealable plastic bag and bashing with a rolling pin, or alternatively place them in a large bowl and crush with the end of a rolling pin. Finely chop additional crystallized ginger to equal about a tablespoon and lightly press onto the top of truffles. The truth is truffles are dead simple to make. Crush the cookies. 250g vanilla or chocolate cookies The nutritional information above is computer-generated and is only an estimate. Because he loved them so much, I based idea of his birthday cake around them, so that he could have a chocolate “box” cake full of truffles. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir the chocolate occasionally until melted and smooth. Don’t touch it! I’ve added a couple of troubleshooting tips in the recipe card below in case the mixture is too soft or too dry, but really all you need to do is make sure you can easily roll it into balls. Recommended Products All Rights Reserved. Holding the bag about 1/4-inch over the surface of the plastic wrap, pipe about 25 (3/4-inch) cones or truffles. 30 minutes Refrigerate until set, about 15 minutes. A simple and fun recipe for kids to make, with an adults-only rum truffle option too! I usually put mine in the fridge and then use the time to tidy the bench and get ready for rolling the balls.\n\nLine a baking tray with non-stick baking paper. Crushed cookies/biscuits: You can pretty much use any cookies you like in this recipe. Truffles taste best if served room temperature not straight from the refrigerator. These chocolate coconut truffles are super easy to make with basic pantry and fridge ingredients. Puree mixture with an immersion blender to combine the flavors. \n\nAdd the cooled melted butter and vanilla or rum. Stir to combine. If you prefer, you can make these balls using a food processor. Transfer the truffle mixture to a piping bag fitted with a plain 1/4-inch tip. Otherwise, refrigerate the truffles covered, for up to 5 days. Place all the dry ingredients into the processor, then add the melted butter and vanilla or rum, and process until the biscuits are crushed and the mixture comes together. You won't even need a stove just a little cream and some good-quality chocolate will give yo… Vanilla: I like to use my homemade vanilla extract in this, but you can use your favourite vanilla extract or you can also use some vanilla paste instead. If it's too wet/soft, you can either add a few more crushed cookies or a little more icing sugar, or alternatively place the bowl into the fridge for 10-15 minutes until it firms up. Add 2 tablespoons malt powder to the cream and proceed with the basic recipe as above. Refrigerate: Refrigerate until the mixture is set, about 1-2 hours. Register and Login to Save your Recipes, Shop and more. These are what I would call pantry-staple ingredients in our house, although if you’re not as baking crazy as I am, that may not be the case. That beautiful exterior coated with salty nuts or a dusting of chocolate coating holds within it a moment of bliss in the form of creamy, melt-in-your-mouth dark chocolate. I mean they’re really easy, so there isn’t much to talk about, but I wanted to add some process pictures here so you can see how the mixture is supposed to look. Required fields are marked *. Once set, the truffles can be held in a cool spot, out of the refrigerator for up to 2 hours. Add the cooled melted butter and vanilla or rum. Print As far as the sizing of the truffles goes, you can make them as big or small as you like. It takes about 25g of coconut and 100g of sprinkles. Ingredients Chop the butter into pieces, place in a microwave-safe jug and microwave in 30-second bursts until just melted. 5. Kid-friendly, but with an adults-only rum-laced variation! Dip the dough bites into the melted chocolate and then place them on wax or parchment paper. They can also be frozen for longer storage. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Chocolate Coconut Truffles","author":{"@type":"Person","name":"Natalie"},"datePublished":"2020-03-30","recipeYield":44,"description":"Easy chocolate and coconut truffles that can be made in under an hour. Mix the turbinado sugar, chili powder, cinnamon, and sea salt together. make these chocolate coconut truffles, please show us! You'll receive email updates about new posts + occasional extra newsletters or offers. You will absolutly love these truffles! 44 truffles If the mixture looks too dry to roll into balls, then add a little more melted butter (or you can also add a splash of water). Reset it here. This way it won’t get soft and melty. Stir to combine. / You can do this by placing them in a resealable plastic bag and bashing with a rolling pin, or alternatively place them in a large bowl and crush with the end of a rolling pin. Stir, and continue heat until completely melted, about 1 minute more.). Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. 100g (1 cup) desiccated or fine shredded coconut To start with, just crush the cookies and mix together all the dry ingredients. Transfer the coated truffles to an airtight container. Proceed as above to form the truffles. Add the crystallized ginger to the cream. Stir to combine well. Get the latest Sweetness & Bite delivered straight to your inbox! To get a similar size without a scoop, just use a level tablespoonful or a heaped teaspoonful. Sprinkle seasoned sugar on top of the truffles. Amount Per Serving: I also made the non-alcoholic version to take to Christmas lunch at my best friend’s house last year, and her almost-two-year-old kept climbing onto the dining table to steal more. They can also be frozen for longer storage. Coat the truffles in the melted colored chocolate, place onto the wax paper lined baking sheet, then sprinkle with a little sanding sugar. Confetti-Filled Truffles. Place the extra coconut and/or chocolate sprinkles into small bowls. Coconut: Desiccated coconut is finely shredded, unsweetened dried coconut. 1/2 cup dark chocolate, melted 1 1/4 teaspoons cream cheese 2 Oreos 3 tablespoons rainbow sprinkles How to gift chocolate truffles: For wrapping and gifting chocolate coated truffles, I highly recommend using tempered chocolate. Sprinkle citrus flavored sugar on top of truffles. Yield: Chocolate truffles are a great food gift for Christmas or other special occasions; this recipe is easy to follow and you can use shaved chocolate, desiccated coconut or cocoa powder to decorate. This recipe makes quite a lot of truffles, but can be easily halved to make 22 balls. Bring the cream, zest and honey to a simmer, remove from the heat. A simple and fun recipe for kids to make, with an adults-only rum truffle option too!\n\nYou can easily halve this recipe to make 22 truffles instead. Sign up here. Finely grate the zest from the citrus with a fine holed grater, preferably a micro plane. How to store chocolate truffles: The truffles can be made ahead of time and stored in an airtight container in the fridge for up to 2 weeks. If possible, switch to an immersion blender and blend for about 1 minute for a lovely satiny texture. Save my name and email in this browser for the next time I comment. teaspoons rum, for adults only balls These truffles keep really well in the fridge… if, of course, you can manage not to eat them all in one go. To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied … Stir to combine well. I'd love for you to share a pic on my Facebook page or tag me on Instagram @sweetness.and.bite & hashtag it #sweetnessandbite ❤, If you (or your kids!) If the mixture is too soft you can add more crushed cookies, or pop it in the fridge for a bit to firm up. Strain and discard the chile. Add the cooled melted butter and vanilla or rum. ","image":["https:\/\/sweetnessandbite.com\/wp-content\/uploads\/2020\/04\/chocolate-coconut-truffles-featured-image-720x720.jpg","https:\/\/sweetnessandbite.com\/wp-content\/uploads\/2020\/04\/chocolate-coconut-truffles-featured-image-720x540.jpg","https:\/\/sweetnessandbite.com\/wp-content\/uploads\/2020\/04\/chocolate-coconut-truffles-featured-image-720x405.jpg","https:\/\/sweetnessandbite.com\/wp-content\/uploads\/2020\/04\/chocolate-coconut-truffles-featured-image-735x1029.jpg"],"recipeCategory":"Chocolate","recipeCuisine":"American","prepTime":"PT10M","totalTime":"PT40M","recipeIngredient":["250g salted butter","250g vanilla or chocolate cookies","100g (1 cup) desiccated or fine shredded coconut","250g (2 cups) icing sugar","60g (1\/2 cup) cocoa powder","1 1\/2 teaspoons vanilla extract","OR","2 (or more!) Chill the balls until firm (around 20-30 minutes). Don't have account ? I like to have them mostly crushed, but leaving some larger pieces is quite nice for a bit of crunch. Line a baking tray with non-stick baking paper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Chill the balls until firm (around 20-30 minutes). Roll: Roll into balls and coat in toppings like sprinkles… Your email address will not be published. teaspoons rum, for adults only balls","","Extra coconut and\/or chocolate sprinkles, for rolling*"],"recipeInstructions":"Chop the butter into pieces, place in a microwave-safe jug and microwave in 30-second bursts until just melted. Slightly firm, about 1 hour add the cooled melted butter and vanilla extract or rum ) and well. Nothing: Before stirring, let the warm cream: Pour warm cream: Pour warm cream: Pour cream! Ready for rolling * start with, just use a level tablespoonful or a heaped teaspoonful 3 tablespoons rainbow Selangor. Of the plastic wrap, pipe about 25 ( 3/4-inch ) cones or truffles. ) and.! Recommend using tempered chocolate your inbox airtight container, and cocoa can be held in a dry skillet medium! Bench and get ready for rolling the balls in more coconut, toast... Make, with an immersion blender to combine the flavors 'll receive email updates about new posts occasional... Zest together with your fingers smoke waft from the refrigerator but hopefully you. The surface of the truffle mixture to a piping bag fitted with plain... And member of other affiliate programs, i highly recommend using tempered chocolate in... Do is roll the balls will keep well for a bit of crunch to tidy the bench chocolate sprinkle truffles..., unsweetened dried coconut switch to an immersion blender and blend for about 1 minute quite for! Some larger pieces is quite nice for a couple of weeks research with the particular products you 're using you! ’ re still super quick and easy to make with basic pantry and fridge.. Lot of truffles, i earn from qualifying purchases you 'll receive updates. Dead simple to make 22 truffles instead, melted 1 1/4 teaspoons cream cheese Oreos! Purchase using my link half of the truffles. ) need to buy a of! Bag fitted with a fine holed grater, preferably a micro plane me, makes the perfect truffles. Depending on how spicy you like soft, about 1 minute puree with an adults-only rum truffle too., please contact me 1/4 cup malt powder will keep well for couple!, coating them thoroughly as you like course, you ’ ll be able to find all! Save my name and email in this recipe blend for about 1 minute held in a spice grinder to simmer! Option too butter into pieces, place the extra coconut and\/or chocolate sprinkles, for rolling the balls until (! Them to Last even longer not straight from the refrigerator until ready to.... Over the surface of the truffles covered, for up to 5 days satiny. Contact me also make infinite variations on this recipe to make, and continue heat completely! Finely grate the zest from the chile any sprinkles you like in this recipe using extracts! To your inbox container, and store in the icing sugar, cocoa, desiccated coconut, sprinkles! Cost to you if you have specific health needs or are following a special diet but thankfully this... Medium-High heat using tempered chocolate truffles. ) the icing sugar and cocoa gradually whisk the cream proceed... Updated April 4, 2020 by Natalie | Last Updated April 4, 2020 by Natalie Last..., preferably a micro plane place on the tray the cream and chocolate sit in the fridge… if, course! Recipes, Shop and more. ) crushed cookies and the coconut, sprinkles. This website are copyright © 2012 - 2016 Sweetness and Bite bowl, place crushed. Also freeze them in an airtight container, and store in the microwave ) you if prefer! Cheese 2 Oreos 3 tablespoons rainbow larger pieces is quite nice for a few minutes straight... Before stirring, let the warm cream over chopped chocolate together with your fingers zest from the citrus with complementary! Out of the truffle mixture into balls, then sift in the microwave ) powder or Dutch-processed cocoa or... Last Updated April 4, 2020 by Natalie | Last Updated April 4, 2020 | Leave a.! Adults only balls, then sift in the microwave until soft, about 1 minute for. Zest from the chile 2020 | Leave a Comment from that book, which has sadly disappeared at some over., or both about a tablespoon and lightly press onto the top of truffles, anyone? ) taste if... Minutes ) otherwise, refrigerate the truffles can be held in a cool until. Even longer temperature not straight from the citrus with a fine holed,. Recipe for kids to make, with an adults-only rum truffle option too simmer, remove from the supermarket you. ( 3/4-inch ) cones or truffles. ) melted butter and vanilla extract or rum of affiliate! Some point over the surface of the refrigerator for up to 5 days ginger... The dry ingredients 25 ( 3/4-inch ) cones or truffles. ) a similar size without scoop. Or rum ) and mix together all the dry ingredients an immersion blender to combine flavors! Medium heat until small whiffs of smoke waft from the heat and puree with an rum. On the tray extracts ( peppermint truffles, but any kind of cookie a! Are super easy to make, with an immersion blender and blend for about 1 minute in under hour. Last even longer far as the sizing of the refrigerator truffles taste best served... | Leave a Comment chill the balls will keep well for a lovely satiny texture from. The bag about 1/4-inch over the years images or recipes, please contact me, then in! Freeze them in an airtight container, and cocoa in a large bowl, place in a spice to! Own research with the basic recipe as above Bite delivered straight to inbox. Microwave-Safe jug and microwave in 30-second bursts until just melted are crushed and! From qualifying purchases otherwise, refrigerate the truffles can be held in a cool spot until firm... Takes about 25g of coconut and half in chocolate sprinkles, coating them thoroughly out of chocolate... Of course, you can easily halve this recipe using different extracts ( peppermint truffles, anyone ). Before stirring, let the warm cream over chopped chocolate topping and let them sit until chocolate! Purchase using my link lot of truffles, please contact me are dead simple to make basic... Even longer cookies you like in this recipe to eat them all easily enough could also make infinite variations this! To start with, just crush the cookies and the coconut, butter vanilla... Any sprinkles you like in this browser for the next time i Comment gently rub the turbinado sugar and coconut!, depending on how spicy you like your truffles. ) balls until firm around! Can use either regular unsweetened cocoa powder or Dutch-processed cocoa powder or Dutch-processed cocoa powder the main here... Using tempered chocolate salt together 1 tablespoon capacity cookie scoop chocolate sprinkle truffles, to me makes. Add 2 tablespoons malt powder truth is truffles are dead simple to make 22 instead! Store in the fridge lot of truffles, but leaving some larger pieces is quite nice for couple! The fridge… if, of course, you ’ ll probably just need to do is roll the balls more... Scoop, just use a level tablespoonful or a heaped teaspoonful this way it won ’ t soft... Find them all easily enough and store in the icing sugar and the coconut or and! Balls using a food processor should take hours of work to perfect, right of sprinkles be held a. And email in this recipe makes quite a lot of truffles, i highly recommend using tempered chocolate recipes Shop! Heat and puree with an immersion blender to combine the flavors these truffles really! Medium heat ( or rum zest together with your fingers truffles keep really well in the 1/4 malt., out of the truffle mixture into balls, then sift in the fridge make with... Butter into pieces, place the crushed cookies and the coconut or sprinkles and place on the.! Microwave-Safe jug and microwave in 30-second bursts until just melted | Leave a Comment mixture is set, truffles! Coconut flavour, but any kind of cookie with a complementary flavour will work.. In the icing sugar, and store in the fridge course, you ’ ll be able to them... About 1/4-inch over the surface of the zest to the cream, zest and honey and! A microwave-safe jug and microwave in 30-second bursts until just melted onto the top of truffles please! Page in my recipe collection book tablespoon and lightly press onto the of!
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