Bake at 350℉ (180℃) for 45 minutes or until the top is lightly browned. Dump cherry pie filling and crushed pineapple into baking dish. slow cooker. Sprinkle with cherries and pecans; top with pineapple. Sprinkle cake mix over the top of the fruit. Cool in pan, set aside. This easy dump cake can be made 4 different ways and calls for just 4 simple ingredients. DON'T MIX. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan). In a large bowl, prepared cake mix according to package directions, replacing the water with reserved pineapple juice, and adding enough water for total amount required. Slice margarine and butter and distribute over the surface of the cake mix. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions. Directions. Dump entire box of cake mix evenly over all. Dump and distribute coconut evenly over pineapple. 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