Ditto for basic pork sausage, with adustment to added salt and pepper. I’m all for eating more plants, but most of today’s vegan meat alternatives are made with highly processed ingredients. Then today here you are with a recipe for turkey chorizo. Chorizo Substitute. The chopped chickpeas take on the look and taste of browned chorizo sausage when blended and cooked with paprika and cumin. This vegan meat alternative is made with real ingredients, and is naturally dairy-free, gluten-free, and even nut-free. Hi Gina, do you have a recipe for Italian chicken sausage like the Isernio’s band? Your email address will not be published. Or, use another dry cured sweet pork sausage - maybe kielbasa (not smoked or seasoned with caraway, etc.,) and again, add smoked paprika. I love all your recipes!! Thank you for this! Yet when I put in required nutritional values into my WW calculator and it comes up with 12 pts.. But other than that, it should freeze like most dishes. Enjoy it with breakfast, pan-fried potatoes, burritos, tacos, rice dishes, or even empanadas. Transfer the mixture to a food processor. Since being on WW, I have missed out on having chorizo. Chorizo is usually made from cuts of pork, vinegar, and spices. Thank you soooo much for this healthy chorizo substitute. How spicy is this? Love the flavour of this dish. Just be sure to use 93% turkey rather than 99%, which will be far too dry. It’s also good as chorizo con huevos (chorizo with eggs), which is a popular and yummy breakfast dish made by mixing fried chorizo with scrambled eggs (I often do this with picadillo, too!). One of the most well known ways to eat chorizo is to combine it in your eggs which is the only way I've really eaten it. READY IN: 10mins. So, I decided to make my own lighter version. Living in Southern California creates a love for chorizo, especially for breakfast, but I rarely indulge due to the fat/calories. I couldn’t ever tell it was turkey; it tasted just like the Spanish chorizo my daddy used to buy when I was a little girl. ADD YOUR PHOTO. I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. This information will not be used for any purpose other than enabling you to post a comment. All foods and products should be considered at risk for cross-contamination with milk and other allergens. This plant-based chorizo recipe with photo was shared with us by McCormick. Next time I go to Costco and buy my 93% ground turkey, i am going to mix up half of it as this chorizo recipe, package and freeze raw in 1 lb packages. Spiralized Mexican Sweet Potato and Chicken Casserole. I will be making up your breakfast burritos tomorrow for the week and will replace the bacon with this chorizo!! Place the garbanzo beans, tomatoes, vinegar, soy sauce, paprika, garlic powder, cumin, oregano, salt, black pepper, red pepper, and cloves in a large bowl. Roasted potatoes at the bottom, chorizo, fried egg, Mexican cheese, and avocado on top. I ended up making a breakfast bowl type dish. Thanks for another great & useful recipe! Very soon! Stir only when the mixture on the bottom begins to brown, tossing to incorporate the browned part back into the mixture. Definitely a keeper! I have shared this recipe with many people, who have also loved it! This recipe is awesome! I think next time ill tone down the spices. Mexican chorizo is generally raw and many times found in casings. Niman's Ranch also sells a chorizo that they call … MAKE IT SHINE! So many vegan meats are full of processed ingredients. Thank you, Gina! The spices are key ingredients. The recipe has an excellent flavor profile. This will be a regular in our house! Love the flavor, and it’s so nice to have a recipe that’s actually plant-based! Being Hispanic and growing up having chorizo in meals made me wary when seeing this. For example, the first four ingredients in a popular vegan sausage alternative are water, pea protein, refined coconut oil, and sunflower oil. Thank you Gina! Amazing! Plant-Based Chorizo that makes a Healthier Vegan Meat Alternative, Individual Pot Pies to Use Up Turkey or Chicken Leftovers, Dairy-Free Coquito is like a Puerto Rican Eggnog, Only Better, Easy Dairy-Free Evaporated Milk from Rice Milk, Soy Milk, or Nut Milk, Two Dozen Dairy-Free Cookie Gifts You Can Order Online. This will add a deeper flavor and a slightly crispy texture. The New ‘Eat Dairy Free’ Cookbook from Go Dairy Free is Here! Which is why I’m happy to share homemade vegan “meats” like this plant-based chorizo recipe. Add the onion and mushrooms, and cook until tender, stirring occasionally. Really happy with this healthier chorizo recipe. Here are a few more notes and tips to help you make the most of this flavorful recipe. https://www.godairyfree.org/recipes/plant-based-chorizo-vegan-meat Please note that ingredients, processes and products are subject to change by a manufacturer at any time. The possibilities are endless. Spanish chorizo is cured pork that can be sliced and eaten without cooking. Bruce Aidell’s … Thank you, Gina, for this! This site uses cookies to help provide the best user experience. I’ll be making this tomorrow for MNF! I made this today exactly as directed except I added some diced onions that I had leftover. The only “vegetable” in it is used for color, not nutrition. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I don’t know how you read my mind… I wanted to make queso with chorizo this weekend, but when I read the ingredient list on the chorizo I found at Walmart, I changed my mind. 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