most expensive restaurant in almaty

The food is rumored to be amazing, too. Each room in 40 Steak & Seafood references a different period in North Dakota’s history, but if you want to take in that atmosphere, it’ll cost you. Appetizers range from $13 for tortilla soup to a $24 lobster tamal, and entrees range from $28 (butternut squash ravioli) to $52 (grilled elk chop), averaging about $40. Financial crisis is never on the menu in Europe's most expensive restaurants, where the the food is rich and the diners richer. Star Provisions’ upscale flagship, Bacchanalia, offers only a four-course tasting menu, with six options per course, for a set price of $95. Louisville’s high-end Jeff Ruby’s Steakhouse is a must-visit for high rollers. Chef Peter O’Brien sources the freshest seasonal ingredients, and the end result is a quintessential New Mexican dining experience. Instead, you will find the finest of luxury linens, discreet lighting and some of the most amazing windows with the most beautiful views you’ve ever seen in your life. Prime rib ranges from $18.99 (10 ounces) to $49.99 (32 ounces) and signature steaks range from $19.99 to $38.99. Start with a $27 cheese and meat board, a $29 appetizer sampler or a $58 shellfish bouquet, and go for the $51 bone-in rib-eye or $49 slab of prime rib for your main course. A six-course set menu with wine pairings costs $135. Even if there are $60 entrees on the menu, there are some spots where you can just order a $12 appetizer and a water and get out paying less than you would at your local Applebee’s. Patrick O’Connell’s Michelin three-star Inn at Little Washington, located in the colonial village of Washington, Virginia, is about as good a restaurant as you’ll ever encounter. That’s one of the best things about South Dakota: Even the most expensive restaurants aren’t going to make you take out a second mortgage. Located in the heart of charming Charleston, The Chop House is a classy joint that serves some fine USDA Prime steaks aged for 28 to 34 days. Seafood skewers cost $30, scallops cost $28, filet mignon costs $38 and a cowboy rib-eye costs $40. A 24-ounce Chateaubriand costs $115. Here, we list the five most luxurious restaurants in Bangkok. Turandot took more than six years to build, cost around $50 million, seats more than 500 and has 600 on the staff. 10 Most Expensive Restaurants in NYC. A tomahawk rib-eye costs $87, strips and filets cost $49 and wild-caught swordfish costs $48. Located inside the MGM Grand, late French master chef Joël Robuchon’s eponymous restaurant is serving the most expensive meal in a city that’s chock full of them. Non-steak entrees average around $45, and steaks start at $45 for a 9-ounce skirt steak and go all the way to $174 for a 32-ounce tomahawk rib-eye. If you decide to celebrate a special occasion at the famed Frasca Food & Wine, you better save up. Vetri Cucina is the home base of star Philadelphia chef Marc Vetri, and the privilege of dining here will set you back a pretty penny. A plate of local cheese and charcuterie costs $32 and entrees include a $39 wagyu bavette steak, $40 Alaskan halibut and a $42 herb-rubbed buffalo tenderloin. As for those steaks, they range from $64 for a 14-ounce Pat La Frieda New York strip to $220 for 4 ounces of real-deal A5 Kobe. Masa Restaurant NYC. It’s creatively simple, but it’s the surroundings that make it what it is today. The restaurant sits in a 100-year-old Thai villa with decor that is a unique combination of traditional Thai architecture mixed with a fresh and contemporary style. Be it a birthday, holiday, anniversary, promotion, graduation or something different altogether, special occasions call for special meals at some of the best restaurants in America. Yet another Michelin star restaurant, Armani means excellence in every which way. A meal at Vetri Cucina typically runs about 8 courses and will cost you $165 per person. My kids love to whine, so I love to wine. The Celtic Tiger boom set Ireland on an upscale swing, allowing for fine dining restaurants with pricy menus to flourish. This classy Green Bay steakhouse is a great place to drop some serious cash. The least expensive entrée (octopus with hazelnut romesco) costs $38, and prices soar to $48 for a rib-eye, $58 for king crab legs and $72 for seafood paella. On the lower end is the Salon menu, which consists of 10 to 12 courses for $190 to $285 per person. My loves include nap time, bed time, date night, travel and evenings and weekends when my husband is home because he handles all diaper changes. With two Michelin stars, most people care about little else. One of the best and most luxurious restaurants in Moscow. They start at $56 (30-day rib-eye) and stretch up to $75 for a 20-ounce T-bone. You can also splurge on a $72 surf and turf or $95 for Santa Barbara abalone meunière with jasmine rice and asparagus. In order to be the most expensive restaurant in New York, you need to be really expensive, and chef Masayoshi Takayama’s Time Warner Center flagship Masa is without a doubt really, really expensive. Steaks start at $39.95 for steak frites and top out at $53.95 for the porterhouse and cowboy rib-eye. From outdoor seating areas that line the beautiful Chao Phraya River to restaurants with 360-degree panoramic views of Bangkok’s shimmering skyline, there are plenty of luxurious restaurants to choose from. But if you're in the mood for a simple, 16-ounce dry-aged rib-eye, that'll set you back $72. Steaks start at $42 for a 6-ounce filet and climb to $75 for an American wagyu filet (authentic Japanese wagyu is also available at market price). You can’t change it, but you can visit. We regret the error. Chef Matthew Padilla and his team use local, seasonal ingredients to craft menus that change regularly. Even the burger is pricey at $19.95, and a big plate of barbecue will set you back $49.95. Other entrees average $35, with Dover sole and South African lobster tail offered at market price. There are three different tasting menus (one for “gastronauts,” one seasonal, and one vegetarian) to choose from, but they all have the same price tag: $248 — $418 if you include wines — before tax and tip. A $26 cheese plate is a good way to start your meal, followed up by a $47 filet, $49 lamb chops or $53 cowboy rib-eye. Culture Trip stands with Black Lives Matter. Under Chef Mickael Viljanen, the one-Michelin-starred Greenhouse restaurant offers exquisite tasting menus in an elegant setting.

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