Outstanding and easy! I don't think I'll ever make plain icing again. I added 1/2 milk chocolate and 1/2 semi-sweet, as I like milk chocolate better. Heat the cream in a small sauce pan over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Suggestions: Be EXTRA careful not to let any water get into your chocolate, as it will seize- not a good thing. I expected the chocolate to harden for my chocolate covered strawberries so I think that's why this recipe disappointed me. First, I used 3 oz semisweet chocolate chips (that's all I could find) and 1/3 c. of cream with a little bit of Bacardi rum, and I put it in the freezer for a few minutes after mixing. This is very rich and intensely chocolate! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition !SO worth it for both flavour and presentation. It seemed like it would be too thin for it to work, but it got perfectly fluffy and light brown and gorgeous. Well, you don't have to be with this recipe! Everyone said I could put Cold Stone out of business! Pop it in the microwave for 15 minutes.. Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy. Heat the cream, pour over the chocolate chips and butter then allow to sit for 5 … Once they were all chopped up and the whipping cream (didn't have heavy cream, either)was nice and bubbly, I turned the processor on and slowly poured in the whipping cream. Scared of the very word "ganache"? Since I was out of dark chocolate (which I highly recommend), I had to use semi-sweet chocolate chips--1 cup worth--and threw them into my food processor to save time and energy from chopping. If used as a frosting, let it cool, then chill in refrigerator for a few hours, then whip it till light and fluffy. excellent. Also, the better the quality of choclate, the better the ganache. Let the chocolate thicken a bit before pouring, place your cake on a rack over parchment paper for easy clean up, and take your cake off the rack and put on to your serving plate before the ganache has set- otherwise it can attach to the rack and tear when you lift it off. I used it in the place of regular icing for a chocolate layer cake. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. I used it as a topping for Chantal's New York Style Cheesecake. delicious! Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes. If you whip this in your mixer for 5 minutes or until it changes from a dark brown to a light brown, it will make the most wonderful frosting! Add eggs and … Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting step by step. I then made another batch with the full portions but didn't beat it into fluffy icing, and used that for the top and the sides. Great! There's no need to be afraid of chocolate ganache! Allow the ganache to cool slightly before pouring over a cake… If used as a glaze, let it cool somewhat, until it's pourable and still warm. 142 calories; protein 1.4g 3% DV; carbohydrates 9.4g 3% DV; fat 10.8g 17% DV; cholesterol 21.1mg 7% DV; sodium 6.5mg. Melt the chocolate with heavy cream over boiling water. Allow the ganache to cool slightly before pouring over a cake. this link is to an external site that may or may not meet accessibility guidelines. Stopped, scraped the sides, mixed it again, took the blade out (chunks of chocolate will stay on the blade, and you don't want the chunks of chocolate falling onto your cake when spreading the mix! The favorite is chocolate on chocolate, at least it is for a couple of my brothers and nephews. Your daily values may be higher or lower depending on your calorie needs. Most people won't think twice about serving basic cornbread when is on the table. Edd Kimber shows how to ice a chocolate cake perfectly. Though ganache can be used as a frosting for cupcakes or cakes, it’s different from frosting because it’s less sweet than a traditional frosting and isn’t made with butter and sugar, which make up the primary ingredients in a frosting. It turned out gorgeous and everyone loved it. Allrecipes is part of the Meredith Food Group. Heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Congrats! Note to people using it as a frosting/icing: put it in the fridge for about 30 minutes- it will set up quicker and better! Process by pulsing several times until chocolate mixture is smooth. Chocolate Cake with Chocolate Ganache Frosting. This was a great first-timer ganache recipe! Use as is for glazing. Info. Outstanding and easy! I used Perugina Italian bittersweet chocolate and didn't use the optional rum. Very easy to make and very good to eat. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. VERY YUMMY!!!!!! When I think of a dessert for my love on Valentines Day this is it! Ganache is a mixture of chocolate and cream whereas frosting is typically made with buttercream and powdered sugar. Step 2 Percent Daily Values are based on a 2,000 calorie diet. I had previously run a knife around the cheesecake and loosened the edges from the pan, then all but snapped the spring-form pan back into shape, leaving a slight space for the ganache to drip over the sides of the cake. https://www.littlesweetbaker.com/chocolate-ganache-frosting Pour the cream over the chocolate and let stand for 2 minutes. A wonderful recipe sure to win compliments from all!!! Place the chopped chocolate into the bowl of a food processor. also used a Hershey's Special Dark and semi sweet chips and added vanilla cognac instead of rum. I thought this recipe would be really touchy and difficult to get perfect, but it was incredibly easy. :) I am now trying it with White chocolate. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Start at the center of the cake and work outward. 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