YES!

Save my name, email, and website in this browser for the next time I comment. Hi Caroline, Yes, absolutely! Probably have to store them in the freezer….. excuse me, heading to the kitchen to make this into fat bombs…..wonder what they would taste like dipped in chocolate….

Also, we will use it with cake, cupcakes or muffin so it would be delish in any case, isn’t it? Place in the butter, cream cheese, and granulated sugar powder. I am glad you are happy with the monk fruit sweetener!

All rights reserved.Part of the Whirlpool Corp. family of brands, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, carrots, butter, Hellmann's or Best Foods Real Mayonnaise, instant pudding & pie filling and 9 more, orange peel, hellmann' or best food real mayonnais, eggs, ground cinnamon and 9 more, unsalted butter, unsalted butter, vanilla extract, heavy whipping cream and 6 more, baby bok choy, oyster sauce, lo mein noodles, fresh ginger root and 8 more, sweet paprika, extra sharp cheddar, all purpose flour, kosher salt and 9 more, kosher salt, grated pecorino cheese, garlic, grated Parmesan cheese and 7 more, parsley, parsley, fresh thyme, grated Parmesan cheese, sherry and 18 more, cinnamon, honey, cream cheese, maple syrup, vanilla extract, cream cheese, unsalted butter, sugar, vanilla extract, cream cheese, heavy cream, granulated sugar, vanilla extract, maple syrup, cream cheese, heavy cream, unsalted butter, cream cheese, pure vanilla extract, sugar, cream cheese, butter, vanilla extract, sugar, vanilla extract, cream cheese, granulated sugar, heavy whipping cream, caster sugar, pure vanilla extract, heavy whipping cream, cream cheese, cocoa powder, vanilla extract, unsalted butter, sugar, heavy cream and 1 more, butter, Swerve, salt, cream cheese, vanilla extract, maple syrup, heavy whipping cream, vanilla extract, cream cheese and 1 more, cream cheese, vanilla extract, marshmallow creme, almond extract, heavy whipping cream, cream cheese, vanilla bean paste and 1 more, sugar, butter, pure maple syrup, cream cheese, maple sugar, butter, heavy whipping cream, icing, cream cheese, icing, pure vanilla extract and 3 more, cream cheese, salted butter, vanilla extract, pure maple syrup, cream cheese, vanilla extract, butter, erythritol, erythritol, vanilla extract, cream cheese, almond extract, grass-fed butter and 1 more, cream cheese, pure maple syrup, pure vanilla extract, butter, butter, erythritol, cream cheese, cinnamon, vanilla extract, all purpose flour, vanilla extract, lemon juice, cornstarch, salt and 4 more, butter, vanilla extract, Swerve, cream cheese, heavy cream, cream cheese, granulated sugar, salt, all purpose flour, milk and 2 more, pure vanilla extract, milk, sugar, unsalted butter, toasted pecans and 1 more, milk, cream cheese, raw honey, vanilla extract, cream cheese, coconut sugar, vanilla extract, grassfed butter, cream cheese, heavy whipping cream, vanilla extract, chocolate and 1 more, cream cheese, toasted pecans, unsalted butter, sugar, milk, pure vanilla extract, bourbon, unsalted butter, cream cheese, sugar, salt, Super Moist Carrot Cake with Cream Cheese Frosting.

Hm, I don’t like the sweetener so is it possible if I make this without the sweetener? .

It has the same characteristics as sugar (dissolves, caramelizes, and browns) without the carbs or calories. If you see something not so nice, please, report an inappropriate comment. If you use it too, I’d love to know! Very good and fast and easy to make.

Hi Jen, Yay, I love this for birthdays! This is thee best recipe I have ever used!!! Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Sugar, Spice, and Everything Nice: Pumpkin Bread With a Brown Butter Glaze, How to Make Fresh Mozzarella From Scratch, The Art of the Perfect Grilled Cheese (Plus 20 Variations to Shake Things Up). Hi Sandra, This sounds lovely, but please know that this frosting will not “set” as cookie icing would. The "curds" are simply tiny bits of cream cheese that have yet to be homogenized, and they'll disappear soon enough, so keep whipping until the frosting forms a thick and creamy mass. My granddaughter make decorated Christmas cookies each year. Transfer butter to a bowl and beat with https://www.yummly.com/recipes/cream-cheese-frosting-no-powdered-sugar Fortunately, it’s actually very easy to make keto cream cheese frosting without powdered sugar. I didn’t miss at all the sugar!. Thanks for stopping by! The more you add, the more it’ll splatter around.

I have a handy sweetener conversion calculator you may want to bookmark here: Keto Sweetener Conversion Calculator. It’s the first time I’ve used it and I didn’t understand about it being grainy until now.

Hi Glynis, I don’t recommend adding water to this. Also, please know if you try this, your frosted cookies will need to be refrigerated to stay fresh. It has been corrected. One thing that makes this low carb cream cheese frosting a little different from most is the ratios. And what can I use to replace the heavy cream? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I love how you put the ratio do I can make as much as or as little as I want! Your frosting probably won’t set up to be as thick and workable as it would with butter, coconut cream may cause it to have a loose texture. Thank you!

I’m pretty sure that almost any ratio in this keto cream cheese frosting would still be delicious! I think I should have used more butter because the cocoa made it a bit stiff and matte. However, I wanted to make a lemon glaze for my almond flour lemon cake (also sweetened with honey) so instead of the vanilla and milk, I used the juice and zest of a lemon. Have just finished making these and they are delicious. Learn more in the Comment Policy section of our Terms of Use page. That’s great to hear that your Son’s Birthday cupcakes turned out so well. Will not make again. My husband is doing the keto diet and I am doing it a little here or there and I usually do not eat things with sugar substitutes because I always get a nasty after taste but with this cake I don’t get any after taste YUM. I do use a lot less sweetener in my recipe than traditional powdered sugar frosting recipes.

Thank you so much for sharing, and for the kind review. I just wanted to know how to make that super smooth and tangy cream cheese frosting I enjoyed at my favorite cupcake shop here in Portland, Cupcake Jones. Keto carrot cake is perfect.

Readers also made these similar recipes after making this one.

Cream cheese frosting…without powdered sugar, to be exact. Thank you! I’m so glad to hear that you enjoyed the recipe, Randi. Not sure if it’s the powdered erythritol or just the kitchenaid stand mixer didn’t do a good enough job. You could just add it to taste, I’m sure, but may need to skip the heavy cream so that it’s not too thin. Let my friends and family try it on cupcakes and they are amazed how good it tastes A+++ Maya!!

I made extra but can I freeze leftovers and how long will it last?

Cream on low until smooth and lump free.

So easy and delicious! . Perhaps I should dissolve the sweetener in water before adding it to the other ingredients – what do you think? Read More…, © 2020 So easy. Yum! But if you don’t sift your sugar and you end up with lumps, there really isn’t a way to get those lumps out.

   It made 14 and the frosting is to die for. GRANULATED ERYTHRITOL MONK FRUIT ALLULOSE BLEND ALLULOSESWEETENER POWDERED ERYTHRITOL. Can this frosting stay out, or does it need to be refrigerated? Instructions. I just love this! Bring frozen cream cheese frosting to room temperature and then re-whip before using it to bring it back to a smooth consistency. I had my doubts, but I am so happy to be able to share a cream cheese frosting that is naturally sweetened. Glad to hear that you enjoy the frosting recipe, Kim. I thought of adding a couple of drops of cherry extract to this, and thinning it down just enough to make a “drizzle” using whipping cream right out of the container, again with just a touch of the cream. So good. And help would be SO appreciated. My guess, is it might be pretty rich and thick with the cream cheese alone, so you might want the lighter consistency of the butter too. My approach uses roughly 70% less sugar than a recipe based on powdered sugar, meaning that this frosting behaves more like cream cheese, giving it a wonderful stability. I’m having a birthday party in a couple days and I was trying to come up with a good frosting for my cake that wouldn’t fall apart in a few hours, this is kinda what I was thinking of doing so I’m happy I found this recipe, sounds delicious. .

My husband and mom love this cake this will be the 2nd time make it. It is fabulous! My husband and son are both doing keto and I made them a keto chaffle cake with this cream cheese using and they swear it has to have sugar in it.



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