anjappar madurai

We ordered for prawn gravy and we received prawns mixed in fish gravy. don't be fooled by the name.More. Service very good.More. Place was nest and clean . We had 8 mutton biriyani but we got only Mutton bone biriyani (no mutton pieces in it ) I didnt feel anysort of coconut flavour which is the original flavour of pallipalaya The food was amazing and the price though was on an expensive side it tasted really good, on the other hand nearby dindugal thalapakatti is too expensive and food sucks. more. we had to wait for long time to get menu card and had to keep calling the waiters for water, placing orders...and bill.. they were not professional however, not excpecting much in Madurai. Can a vegan person get a good meal at this restaurant? Very worst experience. I would suggest Anjappar over thalapakkti. Found only one medium breast piece and it was dry .biryani has no flavour and the rice was so...oily .not worthy as far as value for money concerned . It was fine dining at its peak. Note: your question will be posted publicly on the Questions & Answers page. Service very good. Hotels with Complimentary Breakfast in Madurai, Hotels near Madurai Meenakshi Amman Temple, Hotels near Vandiyur Mariamman Teppakulam, Indian Restaurants with Buffet in Madurai. We take immense pride in our spices created daily to accentuate our range of dishes. We also had good omlette. Rasam was tasty and too good. Anjappar Chettinad AC Restaurant No : 1, 120 Feet Road, Pudur Bazaar, Opposite Mattuthavani Road, Madurai-625007, Tamil Nadu, India Get Directions Laxmikant (Owner) Sometimes u may get nonveg in veg food also since they themselves admit they dont wash the vessels after cooking each food. The baby corn Manchurian was very good too.Give American chop suey a miss.Fish fingers were spicy for my...children's liking in spite of being repeatedly asked and told by waiters that they aren't spicy. The freshness of our products when blended with the use of traditional home-made recipes, provide a unique dining experience which is exclusive to Anjappar! Ambiance is good, Food is ok. Service is very slow. We also ordered for buttermilk. This is the version of our website addressed to speakers of English in Singapore. We ordered 8 mutton biriyani Is this a place where you buy ingredients to cook your own food? All of them were cooked to the right consistency and helpings were large. Madurai. children's liking in spite of being repeatedly asked and told by waiters that they aren't spicy. Waiter is somewhat patience. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Carrying the Anjappar legacy forward, we are dedicated in providing exemplary service & high Quality South Indian delicacies taking your taste buds to a memorable journey of TamilNadu. Click the button below to place an order online! Service very good. Established in Chennai in the year 1964, Anjappar is a pioneer in bringing the delicious cuisine of the famed Chettiars to the people world around. Anjappar wanted to contribute to the South Indian food awakening and so when a suitable premise came available in Artesia at the heart of a busy LA suburb, Anjappar Artesia Restaurant as it is today was born. Over the years, we have mastered the art of using spice to give one’s taste buds a delectable food experience. Anjappar - Kappalur - Near Kappalur Toll Gate , Thirumangalam, Madura, Tamil Nadu, India 625008 - Rated 4.8 based on 1 Review "Good Taste" The food was good but service was very poor. Steamed bite-sized mini Idlis soaked in sambar topped with cilantro, Diced Idlis sautéed with onions flavored with ghee, podi and nuts, Idiyappam tossed with chopped onion garnished mustard urad dhal, Minced idiyappam mixed with mixed vegetables and vegetable gravy, Chopped idiyappam mixed with cubes of chicken cooked on the hot plate, Chopped idiyappam mixed with boneless mutton cubes cooked on the hot plate, Chopped idiyappam mixed with beaten egg with onion and cilantro, Beaten eggs topped on the appam with pepper and salt, Boiled roots of nannari herb added with lemon and sugar, 18128 Pioneer Blvd, Artesia, CA 90701 . Pan-fried and served with chutney, Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro and onion, Fried pastry with a savoury filling, such as spiced, Koottu, Porial, Keerai, Karakulambu, Chappathi, Sambar, Rasam, Yogurt, Appalam and Sweet, Mutton Masala, Fish Gravy, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Chicken Masala, Fish Gravy, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Fish Kulambu, Chicken Kulambu, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam and Yogurt, Soup, Chicken 65, Plain Biriyani, Mutton Masala, Fish Kulambu, Koottu, Chappathi, Porial, Keerai, Sambar, Rasam, Yogurt, and Sweet, Veg meals with 2 pcs of egg curry with with veg gravy meals with 2 pcs of egg masala with non veg gravies, Aromatic basmati/seeraga samba rice cooked with tender goat, ginger, garlic and special Chettinad blended masala, Aromatic basmati/seeraga samba rice cooked with chicken drumstick, ginger, garlic and special Chettinad blended masala, Biriyani rice added with chicken 65 served with egg and gravy, Biriyani rice added with fried chicken served with gravy and yogurt sauce, Biriyani rice added with boneless chicken served with gravy and yogurt sauce, Biriyani rice added with tandoor chicken served with gravy and yogurt sauce, Biriyani rice added with chicken tikka served with gravy and yogurt sauce, Biriyani rice added with fried or boiled tilapia cubes served with gravy and yogurt sauce, Biriyani rice added with fried or boiled shrimp served with gravy and yogurt sauce, Biriyani rice cooked with chicken or mutton (No meat pieces), Vegetable or chicken biriyani rice with 2 boiled eggs, Basmati rice cooked with mixed vegetables, Mushroom 65 mixed with vegetable biriyani, Indian cottage cheese fried with spices and mixed with vegetable biriyani, Indo-Chinese fried rice/noodles with egg and chicken, Indo-Chinese fried rice/noodles with egg and boneless lamb, Indo-Chinese fried rice/noodles with egg and shrimp, Indo-Chinese fried rice/noodles with egg and vegetables, Indo-Chinese fried rice/noodles with vegetables, Indo-Chinese fried rice/noodles with Indian cottage cheese and vegetables, Indo-Chinese fried rice/noodles with mushrooms and vegetables, Flavored basmati rice added with raisins and dates, Basmati rice added with green peas/cashews and spices, Basmati rice with mixed vegetable and garam masala, Basmati rice flavored with clarified butter/cumin Seeds, Boneless chicken thigh meat cooked with special Chettinad mild gravy, Pieces of chicken leg quarters cooked with tomato-onion gravy using Chettinad recipe, Boneless thigh meat marinated with spices and shallow fried, Pieces of country chicken cooked with tomato-onion gravy using Chettinad recipe, Tandoor baked chicken cubes cooked with bell pepper and onion in a buttery gravy, Boneless tandoor baked chicken pieces cooked with buttery gravy and whole cream, Bone-in chicken pieces cooked in gravy with bell pepper and onion, Boneless chicken cubes cooked in Indo-Chinese sauces of garlic soy sauce with spicy chili or manchurian sauce, Japanese quail cooked with special Indian spices(thick gravy or pepper roasted), Cubes of steamed tender lamb, cooked with pepper and other spices. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine. All three items didnt fulfill our hunger (just 2 of us ) Liked the place....More, We went to their branch located on Theni main road - PP chavadi. Get quick answers from Anjappar Chettinas A/C Restaurant staff and past visitors. Anjappar wanted to contribute to the South Indian food awakening and so when a suitable premise came available in Artesia at the heart of a busy LA suburb, Anjappar Artesia Restaurant as it is today was born. One of the good Non vegetarian Restaurant in Madurai. By the way, as we are open for dine-in, so you can try these starters fresh and piping hot!#anjapparseattle #anjappar #ChettinadCuisine #dine-in #greatstarter #drinks, Many of our vegetarian dishes are favorites of our guests and some are mentioned below. Service is super fast - so it may not be made to order. »    About Us»    Gallery»    Menu»    Order Online»    Value Added Service»    Outlets»    Contact Us»    Franchise»    Privacy Policy»    Terms of Service, Hotel Annamalai Complex, 120 Feet Road, Was truly awesome especially the fish, must be their signature dish (couldn't remember the name). Taste was authentic Chettinad flavour, in keeping...with their claim.More, we went to kk nagar branch Delicious food Nice to enjoy the food with families,Good Service,Pleasing Hospitality,nice Atmoshphere, I was taken to Anjappar for dinner by my madurai friend . Service is super fast - so it may not be made to order. Had a chance to eat there today , food was good and ambience good .. though all items in the menu available, food was tasty .. all the best !!" Attitude towards customers is horrible. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. One of the good Non vegetarian Restaurant in Madurai. oily .not worthy as far as value for money concerned . Rasam was tasty and too good. I didnt feel anysort of coconut flavour which is the original flavour of pallipalaya This is a spacious restaurant very close to the main Bus Stand. What can be better than a refreshing drink and yummy starters to begin your meal? With more than 52 years of experience and 70 outlets till date, Anjappar is continuously spreading its wings to give customers a truly Chettinad dining experience. Price is somewhat ok. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The people’s demand as led us to take this experience overseas.Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. Established in Chennai in the year 1964, Anjappar is a pioneer in bringing the delicious cuisine of the famed Chettiars to the people world around. I would request restaurant guys not to give fancy name when u dont know the originality .its just masala coated chicken . Clean and nice interior. Delivery & Pickup Options - 171 reviews of Anjappar Orange County "Long awaited restaurant opened !!

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